![]() Storing Leftovers: Transfer leftovers to an airtight container and store in the refrigerator for 3-4 days, per USDA.Cook for 25 minutes, stopping halfway to flip the vegetables and shake the basket. Air Fryer Cooking: Cut the parsnips and carrots into 3-4 inch long pieces so they fit in the air fryer basket.Toss them together just before cooking according to the instructions. Wash and prep the parsnips and carrots, and store them covered in the refrigerator. To Make Ahead: Up to 3 days in advance, prepare the honey mixture, cover, and store in the refrigerator.There will be zero scrubbing or scraping after cooking! ![]()
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